Lipids of a T Strain of Mycoplasma

Cholesterol, free fatty acids, and phosphatidic acid are the predominant lipids of a T strain of Mycoplasma. The remaining neutral lipids are composed of cholesteryl esters, triglycerides, and diglycerides. Three glucose-containing glycolipids are present in trace amounts. In addition to phosphatidi...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:J Bacteriol
Autors principals: Romano, Nino, Smith, Paul F., Mayberry, William R.
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology (ASM) 1972
Matèries:
Physiology and Metabolism
Accés en línia:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC285178/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5058444/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.109.2.565-569.1972
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars