Lipids of a T Strain of Mycoplasma
Cholesterol, free fatty acids, and phosphatidic acid are the predominant lipids of a T strain of Mycoplasma. The remaining neutral lipids are composed of cholesteryl esters, triglycerides, and diglycerides. Three glucose-containing glycolipids are present in trace amounts. In addition to phosphatidi...
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| Published in: | J Bacteriol |
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| Main Authors: | , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
American Society for Microbiology (ASM)
1972
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC285178/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5058444/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.109.2.565-569.1972 |
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