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Development of a Polyamine Database for Assessing Dietary Intake
Reducing the concentration of polyamines (spermine, spermidine, and putrescine) in the body pool may slow the cancer process. Because dietary spermine, spermidine, and putrescine contribute to the body pool of polyamines, quantifying them in the diet is important. Limited information about polyamine...
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| Auteurs principaux: | , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
2007
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2848593/ https://ncbi.nlm.nih.gov/pubmed/17524725 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jada.2007.03.012 |
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