Dietary polyamine intake and colorectal cancer risk in postmenopausal women(1)(2)

Background: Putrescine, spermidine, and spermine (i.e., polyamines) are small cationic amines synthesized by cells or acquired from the diet or gut bacteria. Polyamines are required for both normal and colorectal cancer (CRC) cell growth. Objective: We investigated the association between dietary po...

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Bibliografiske detaljer
Udgivet i:Am J Clin Nutr
Main Authors: Vargas, Ashley J, Ashbeck, Erin L, Wertheim, Betsy C, Wallace, Robert B, Neuhouser, Marian L, Thomson, Cynthia A, Thompson, Patricia A
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Nutrition 2015
Fag:
Cancer
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4515861/
https://ncbi.nlm.nih.gov/pubmed/26135350
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.114.103895
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