Dietary polyamine intake and colorectal cancer risk in postmenopausal women(1)(2)

Background: Putrescine, spermidine, and spermine (i.e., polyamines) are small cationic amines synthesized by cells or acquired from the diet or gut bacteria. Polyamines are required for both normal and colorectal cancer (CRC) cell growth. Objective: We investigated the association between dietary po...

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Dades bibliogràfiques
Publicat a:Am J Clin Nutr
Autors principals: Vargas, Ashley J, Ashbeck, Erin L, Wertheim, Betsy C, Wallace, Robert B, Neuhouser, Marian L, Thomson, Cynthia A, Thompson, Patricia A
Format: Artigo
Idioma:Inglês
Publicat: American Society for Nutrition 2015
Matèries:
Cancer
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4515861/
https://ncbi.nlm.nih.gov/pubmed/26135350
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.114.103895
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