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Dietary polyamine intake and colorectal cancer risk in postmenopausal women(1)(2)
Background: Putrescine, spermidine, and spermine (i.e., polyamines) are small cationic amines synthesized by cells or acquired from the diet or gut bacteria. Polyamines are required for both normal and colorectal cancer (CRC) cell growth. Objective: We investigated the association between dietary po...
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| Publicado no: | Am J Clin Nutr |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Nutrition
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4515861/ https://ncbi.nlm.nih.gov/pubmed/26135350 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.114.103895 |
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