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Dietary polyamine intake and colorectal cancer risk in postmenopausal women(1)(2)
Background: Putrescine, spermidine, and spermine (i.e., polyamines) are small cationic amines synthesized by cells or acquired from the diet or gut bacteria. Polyamines are required for both normal and colorectal cancer (CRC) cell growth. Objective: We investigated the association between dietary po...
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| Publicado en: | Am J Clin Nutr |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Nutrition
2015
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4515861/ https://ncbi.nlm.nih.gov/pubmed/26135350 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.114.103895 |
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