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Dietary polyamine intake and colorectal cancer risk in postmenopausal women(1)(2)
Background: Putrescine, spermidine, and spermine (i.e., polyamines) are small cationic amines synthesized by cells or acquired from the diet or gut bacteria. Polyamines are required for both normal and colorectal cancer (CRC) cell growth. Objective: We investigated the association between dietary po...
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| Vydáno v: | Am J Clin Nutr |
|---|---|
| Hlavní autoři: | , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Nutrition
2015
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4515861/ https://ncbi.nlm.nih.gov/pubmed/26135350 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.114.103895 |
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