Alteration in the Amino Acid Content of Yeast During Growth Under Various Nutritional Conditions
Yeast cells grown under optimal and suboptimal concentrations of biotin were analyzed for the amino acid content of their soluble pool and cellular protein. Optimally grown yeast cells exhibited a maximum amino acid content after 18 hr of growth. Biotin-deficient cells were depleted of all amino aci...
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| Publicado no: | J Bacteriol |
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| Principais autores: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1969
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC284856/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5784213/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.98.2.573-578.1969 |
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