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Subcellular Localization of the Leucine Biosynthetic Enzymes in Yeast

When baker's yeast spheroplasts were lysed by mild osmotic shock, practically all of the isopropylmalate isomerase and the β-isopropylmalate dehydrogenase was released into the 30,000 × g supernatant fraction, as was the cytosol marker enzyme, glucose-6-phosphate dehydrogenase. α-Isopropylmalat...

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Detaylı Bibliyografya
Asıl Yazarlar: Ryan, E. D., Tracy, J. W., Kohlhaw, G. B.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1973
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC246411/
https://ncbi.nlm.nih.gov/pubmed/4355481
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