Código QR (código de barras bidimensional)

Subcellular Localization of the Leucine Biosynthetic Enzymes in Yeast

When baker's yeast spheroplasts were lysed by mild osmotic shock, practically all of the isopropylmalate isomerase and the β-isopropylmalate dehydrogenase was released into the 30,000 × g supernatant fraction, as was the cytosol marker enzyme, glucose-6-phosphate dehydrogenase. α-Isopropylmalate syn...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:J Bacteriol
Principais autores: Ryan, E. D., Tracy, J. W., Kohlhaw, G. B.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 1973
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC246411/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4355481/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.116.1.222-225.1973
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!