Subcellular Localization of the Leucine Biosynthetic Enzymes in Yeast
When baker's yeast spheroplasts were lysed by mild osmotic shock, practically all of the isopropylmalate isomerase and the β-isopropylmalate dehydrogenase was released into the 30,000 × g supernatant fraction, as was the cytosol marker enzyme, glucose-6-phosphate dehydrogenase. α-Isopropylmalate syn...
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| 出版年: | J Bacteriol |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1973
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC246411/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4355481/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.116.1.222-225.1973 |
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