Moat, A. G., Ahmad, F., Alexander, J. K., & Barnes, I. J. (1969). Alteration in the Amino Acid Content of Yeast During Growth Under Various Nutritional Conditions.
Dyfyniad Arddull ChicagoMoat, Albert G., Fazal Ahmad, James K. Alexander, and Isabel J. Barnes. Alteration in the Amino Acid Content of Yeast During Growth Under Various Nutritional Conditions. 1969.
Dyfyniad MLAMoat, Albert G., Fazal Ahmad, James K. Alexander, and Isabel J. Barnes. Alteration in the Amino Acid Content of Yeast During Growth Under Various Nutritional Conditions. 1969.
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