Alteration in the Amino Acid Content of Yeast During Growth Under Various Nutritional Conditions

Yeast cells grown under optimal and suboptimal concentrations of biotin were analyzed for the amino acid content of their soluble pool and cellular protein. Optimally grown yeast cells exhibited a maximum amino acid content after 18 hr of growth. Biotin-deficient cells were depleted of all amino aci...

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Podrobná bibliografie

Vydáno v:	J Bacteriol
Hlavní autoři:	Moat, Albert G., Ahmad, Fazal, Alexander, James K., Barnes, Isabel J.
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1969
Témata:	Microbial Physiology and Metabolism
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC284856/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5784213/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.98.2.573-578.1969
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