Electron microscopy of vitrified-hydrated La Crosse virus.
La Crosse (LAC) virions were cryopreserved by rapid freezing in a thin layer of vitreous ice. The vitrified-hydrated LAC virions were subsequently imaged at -170 degrees C in a transmission electron microscope equipped with a low-temperature specimen holder. This cryoelectron microscopic technique e...
Salvato in:
| Pubblicato in: | J Virol |
|---|---|
| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1987
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC283700/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3586135/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jvi.61.7.2319-2321.1987 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
