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Enzymatic Carboxylation of Biotin: Molecular and Catalytic Properties of a Component Enzyme of Acetyl CoA Carboxylase

The biotin carboxylase component of acetyl CoA carboxylase has been purified approximately 2000 times from Escherichia coli. This protein, which catalyzes the carboxylation of free d-biotin, is free of the biotin-containing carboxyl carrier protein, is homogeneous by polyacrylamide gel electrophores...

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Detaylı Bibliyografya
Asıl Yazarlar: Dimroth, Peter, Guchhait, Ras B., Stoll, Erwin, Lane, M. Daniel
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1970
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC283359/
https://ncbi.nlm.nih.gov/pubmed/4922289
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