Enzymatic Carboxylation of Biotin: Molecular and Catalytic Properties of a Component Enzyme of Acetyl CoA Carboxylase

The biotin carboxylase component of acetyl CoA carboxylase has been purified approximately 2000 times from Escherichia coli. This protein, which catalyzes the carboxylation of free d-biotin, is free of the biotin-containing carboxyl carrier protein, is homogeneous by polyacrylamide gel electrophores...

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Podrobná bibliografie

Vydáno v:	Proc Natl Acad Sci U S A
Hlavní autoři:	Dimroth, Peter, Guchhait, Ras B., Stoll, Erwin, Lane, M. Daniel
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	National Academy of Sciences 1970
Témata:	Biological Sciences: Biochemistry
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC283359/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4922289/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.67.3.1353
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