Enzymatic Carboxylation of Biotin: Molecular and Catalytic Properties of a Component Enzyme of Acetyl CoA Carboxylase

The biotin carboxylase component of acetyl CoA carboxylase has been purified approximately 2000 times from Escherichia coli. This protein, which catalyzes the carboxylation of free d-biotin, is free of the biotin-containing carboxyl carrier protein, is homogeneous by polyacrylamide gel electrophores...

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Detalles Bibliográficos

Publicado en:	Proc Natl Acad Sci U S A
Principais autores:	Dimroth, Peter, Guchhait, Ras B., Stoll, Erwin, Lane, M. Daniel
Formato:	Artigo
Idioma:	Inglês
Publicado:	National Academy of Sciences 1970
Assuntos:	Biological Sciences: Biochemistry
Acceso en liña:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC283359/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4922289/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.67.3.1353
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