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The proteolytic system of lactic acid bacteria revisited: a genomic comparison
BACKGROUND: Lactic acid bacteria (LAB) are a group of gram-positive, lactic acid producing Firmicutes. They have been extensively used in food fermentations, including the production of various dairy products. The proteolytic system of LAB converts proteins to peptides and then to amino acids, which...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2827410/ https://ncbi.nlm.nih.gov/pubmed/20078865 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-11-36 |
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