A carregar...
Characteristics of the Proteolytic Enzymes Produced by Lactic Acid Bacteria
Over the past several decades, we have observed a very rapid development in the biotechnological use of lactic acid bacteria (LAB) in various branches of the food industry. All such areas of activity of these bacteria are very important and promise enormous economic and industrial successes. LAB are...
Na minha lista:
| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8037685/ https://ncbi.nlm.nih.gov/pubmed/33806095 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26071858 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|