The proteolytic system of lactic acid bacteria revisited: a genomic comparison

BACKGROUND: Lactic acid bacteria (LAB) are a group of gram-positive, lactic acid producing Firmicutes. They have been extensively used in food fermentations, including the production of various dairy products. The proteolytic system of LAB converts proteins to peptides and then to amino acids, which...

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Detaylı Bibliyografya
Asıl Yazarlar: Liu, Mengjin, Bayjanov, Jumamurat R, Renckens, Bernadet, Nauta, Arjen, Siezen, Roland J
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2010
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2827410/
https://ncbi.nlm.nih.gov/pubmed/20078865
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-11-36
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