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Mechanisms of lysophosphatidic acid (LPA) mediated stimulation of intestinal apical Cl(−)/OH(−) exchange
Lysophosphatidic acid (LPA), a potent bioactive phospholipid, is a natural component of food products like soy and egg yolk. LPA modulates a number of epithelial functions and has been shown to inhibit cholera toxin-induced diarrhea. Antidiarrheal effects of LPA are known to be mediated by inhibitin...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Physiological Society
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2822507/ https://ncbi.nlm.nih.gov/pubmed/19910524 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/ajpgi.00345.2009 |
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