Mechanisms of lysophosphatidic acid (LPA) mediated stimulation of intestinal apical Cl(−)/OH(−) exchange

Lysophosphatidic acid (LPA), a potent bioactive phospholipid, is a natural component of food products like soy and egg yolk. LPA modulates a number of epithelial functions and has been shown to inhibit cholera toxin-induced diarrhea. Antidiarrheal effects of LPA are known to be mediated by inhibitin...

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Main Authors: Singla, Amika, Dwivedi, Alka, Saksena, Seema, Gill, Ravinder K., Alrefai, Waddah A., Ramaswamy, Krishnamurthy, Dudeja, Pradeep K.
格式: Artigo
語言:Inglês
出版: American Physiological Society 2010
主題:
Mucosal Biology
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC2822507/
https://ncbi.nlm.nih.gov/pubmed/19910524
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/ajpgi.00345.2009
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