Mechanisms of lysophosphatidic acid (LPA) mediated stimulation of intestinal apical Cl(−)/OH(−) exchange

Lysophosphatidic acid (LPA), a potent bioactive phospholipid, is a natural component of food products like soy and egg yolk. LPA modulates a number of epithelial functions and has been shown to inhibit cholera toxin-induced diarrhea. Antidiarrheal effects of LPA are known to be mediated by inhibitin...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Singla, Amika, Dwivedi, Alka, Saksena, Seema, Gill, Ravinder K., Alrefai, Waddah A., Ramaswamy, Krishnamurthy, Dudeja, Pradeep K.
Format: Artigo
Idioma:Inglês
Publicat: American Physiological Society 2010
Matèries:
Mucosal Biology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2822507/
https://ncbi.nlm.nih.gov/pubmed/19910524
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/ajpgi.00345.2009
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars