Brain Lipid Concentrations in Bipolar Disorder

Reduced concentrations of docosahexaenoic acid (DHA, 22:6n-3) and arachidonic acid (AA, 20:4n-6) have been reported in the postmortem bipolar disorder (BD) brain. Additionally, an increased prevalence of BD has been related to low dietary intake of fish, and dietary supplements containing fish produ...

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Detaylı Bibliyografya
Asıl Yazarlar: Igarashi, Miki, Ma, Kaizong, Gao, Fei, Kim, Hyung-Wook, Greenstein, Deanna, Rapoport, Stanley I., Rao, Jagadeesh S.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2009
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2821962/
https://ncbi.nlm.nih.gov/pubmed/19767014
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jpsychires.2009.08.001
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