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Brain Lipid Concentrations in Bipolar Disorder
Reduced concentrations of docosahexaenoic acid (DHA, 22:6n-3) and arachidonic acid (AA, 20:4n-6) have been reported in the postmortem bipolar disorder (BD) brain. Additionally, an increased prevalence of BD has been related to low dietary intake of fish, and dietary supplements containing fish produ...
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Main Authors: | , , , , , , |
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Formato: | Artigo |
Idioma: | Inglês |
Publicado em: |
2009
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Assuntos: | |
Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2821962/ https://ncbi.nlm.nih.gov/pubmed/19767014 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jpsychires.2009.08.001 |
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