Brain Lipid Concentrations in Bipolar Disorder

Reduced concentrations of docosahexaenoic acid (DHA, 22:6n-3) and arachidonic acid (AA, 20:4n-6) have been reported in the postmortem bipolar disorder (BD) brain. Additionally, an increased prevalence of BD has been related to low dietary intake of fish, and dietary supplements containing fish produ...

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Bibliografische gegevens
Hoofdauteurs: Igarashi, Miki, Ma, Kaizong, Gao, Fei, Kim, Hyung-Wook, Greenstein, Deanna, Rapoport, Stanley I., Rao, Jagadeesh S.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 2009
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Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2821962/
https://ncbi.nlm.nih.gov/pubmed/19767014
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jpsychires.2009.08.001
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