Omega-3 long-chain polyunsaturated fatty acid intake is inversely associated with 12-year progression to advanced AMD

Podobne zapisy

• ω−3 Long-chain polyunsaturated fatty acid intake and 12-y incidence of neovascular age-related macular degeneration and central geographic atrophy: AREDS report 30, a prospective cohort study from the Age-Related Eye Disease Study(1)(2)(3)(4)
  od: SanGiovanni, John Paul, i wsp.
  Wydane: (2009)
• The Relationship of Dietary ω-3 Long-Chain Polyunsaturated Fatty Acid Intake With Incident Age-Related Macular Degeneration AREDS Report No. 23
  od: SanGiovanni, John Paul, i wsp.
  Wydane: (2008)
• Higher Intake of Polyunsaturated Fatty Acid and Monounsaturated Fatty Acid is Inversely Associated With AMD
  od: Roh, Miin, i wsp.
  Wydane: (2020)
• Long-chain omega-3 polyunsaturated fatty acid intake and risk of colorectal cancer
  od: Kantor, Elizabeth D, i wsp.
  Wydane: (2013)
• Effect of Omega-3 Fatty Acids, Lutein/Zeaxanthin, or other Nutrient Supplementation on Cognitive Function: The AREDS2 Randomized Clinical Trial
  od: Chew, Emily Y., i wsp.
  Wydane: (2015)