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Effect of Omega-3 Fatty Acids, Lutein/Zeaxanthin, or other Nutrient Supplementation on Cognitive Function: The AREDS2 Randomized Clinical Trial
IMPORTANCE: Observational data have shown high dietary intake of saturated fat and low intake of vegetable were associated with increased risk of Alzheimer disease. OBJECTIVE: To test the effects of oral supplementation with nutrients on cognitive function. DESIGN, SETTING AND PARTICIPANTS: In the d...
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| Publicado en: | JAMA |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2015
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5369607/ https://ncbi.nlm.nih.gov/pubmed/26305649 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/jama.2015.9677 |
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