Effect of Omega-3 Fatty Acids, Lutein/Zeaxanthin, or other Nutrient Supplementation on Cognitive Function: The AREDS2 Randomized Clinical Trial

IMPORTANCE: Observational data have shown high dietary intake of saturated fat and low intake of vegetable were associated with increased risk of Alzheimer disease. OBJECTIVE: To test the effects of oral supplementation with nutrients on cognitive function. DESIGN, SETTING AND PARTICIPANTS: In the d...

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Vydáno v:JAMA
Hlavní autoři: Chew, Emily Y., Clemons, Traci E., Agrón, Elvira, Launer, Lenore J., Grodstein, Francine, Bernstein, Paul S.
Médium: Artigo
Jazyk:Inglês
Vydáno: 2015
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5369607/
https://ncbi.nlm.nih.gov/pubmed/26305649
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/jama.2015.9677
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