Effect of Omega-3 Fatty Acids, Lutein/Zeaxanthin, or other Nutrient Supplementation on Cognitive Function: The AREDS2 Randomized Clinical Trial

IMPORTANCE: Observational data have shown high dietary intake of saturated fat and low intake of vegetable were associated with increased risk of Alzheimer disease. OBJECTIVE: To test the effects of oral supplementation with nutrients on cognitive function. DESIGN, SETTING AND PARTICIPANTS: In the d...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Gepubliceerd in:JAMA
Hoofdauteurs: Chew, Emily Y., Clemons, Traci E., Agrón, Elvira, Launer, Lenore J., Grodstein, Francine, Bernstein, Paul S.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 2015
Onderwerpen:
Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5369607/
https://ncbi.nlm.nih.gov/pubmed/26305649
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/jama.2015.9677
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items