ω−3 Long-chain polyunsaturated fatty acid intake and 12-y incidence of neovascular age-related macular degeneration and central geographic atrophy: AREDS report 30, a prospective cohort study from the Age-Related Eye Disease Study(1)(2)(3)(4)

Background: ω−3 (n−3) Long-chain polyunsaturated fatty acids (LCPUFAs) affect processes implicated in vascular and neural retinal pathogenesis and thus may influence the risk of developing age-related macular degeneration (AMD). Objective: We investigated whether ω−3 LCPUFA intake was associated wit...

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Główni autorzy: SanGiovanni, John Paul, Agrón, Elvira, Meleth, A Dhananjayan, Reed, George F, Sperduto, Robert D, Clemons, Traci E, Chew, Emily Y
Format: Artigo
Język:Inglês
Wydane: American Society for Nutrition 2009
Hasła przedmiotowe:
Nutritional epidemiology and public health
Dostęp online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2777471/
https://ncbi.nlm.nih.gov/pubmed/19812176
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2009.27594
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