Chargement en cours...
A one year study of Escherichia coli O157 in raw beef and lamb products.
Between April 1996 and March 1997 we examined 5093 samples of raw beef and lamb products for the presence of E. coli O157. Samples were purchased from 81 small butchers' shops in south Yorkshire. In March 1997 we also examined five samples of dried mint for the presence of E. coli O157. Strains...
Enregistré dans:
| Auteurs principaux: | , , , |
|---|---|
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Cambridge University Press
2000
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2810902/ https://ncbi.nlm.nih.gov/pubmed/10813144 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|