Inactivation of Escherichia coli O157:H7, salmonellae, and Campylobacter jejuni in raw ground beef by gamma irradiation.

Raw ground beef patties inoculated with stationary-phase cells of Escherichia coli O157:H7, salmonellae, or Campylobacter jejuni were subjected to gamma irradiation (60Co) treatment, with doses ranging from 0 to 2.52 kGy. The influence of two levels of fat (8 to 14% [low fat] and 27 to 28% [high fat...

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Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	Clavero, M R, Monk, J D, Beuchat, L R, Doyle, M P, Brackett, R E
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1994
Matèries:	Research Article
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC201603/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8031098/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.60.6.2069-2075.1994
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