Effect of Air Temperature and Velocity on Listeria monocytogenes Inactivation During Drying of Apple Slices
A wide range of drying parameters and methods are used by industry to produce dried apples. To ensure end-product safety and regulatory compliance, it is essential to evaluate the effectiveness of such industrial practices on microbial inactivation. Therefore, the objective of this study was to eval...
Gardado en:
| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Elsevier
2024-04-01
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| Series: | Journal of Food Protection |
| Assuntos: | |
| Acceso en liña: | http://www.sciencedirect.com/science/article/pii/S0362028X24000371 |
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