Fate of Listeria monocytogenes and Shiga Toxin-Producing Escherichia coli on Bresaola Slices During Storage
The viability of multistrain cocktails of genetically marked strains of Listeria monocytogenes and Shiga toxin-producing Escherichia coli (STEC) were separately monitored on slices of one brand of a commercially produced bresaola (ca. pH 6.7 and aw 0.899) during extended storage at refrigeration and...
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| 主要な著者: | , , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Iowa State University Digital Press
2022-09-01
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| シリーズ: | Meat and Muscle Biology |
| 主題: | |
| オンライン･アクセス: | https://www.iastatedigitalpress.com/mmb/article/id/13918/ |
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