Clavero, M. R., Monk, J. D., Beuchat, L. R., Doyle, M. P., & Brackett, R. E. (1994). Inactivation of Escherichia coli O157: H7, salmonellae, and Campylobacter jejuni in raw ground beef by gamma irradiation.
Citación estilo ChicagoClavero, M R., J D. Monk, L R. Beuchat, M P. Doyle, and R E. Brackett. Inactivation of Escherichia Coli O157: H7, Salmonellae, and Campylobacter Jejuni in Raw Ground Beef By Gamma Irradiation. 1994.
Cita MLAClavero, M R., et al. Inactivation of Escherichia Coli O157: H7, Salmonellae, and Campylobacter Jejuni in Raw Ground Beef By Gamma Irradiation. 1994.
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