Cita APA

Chapman, P. A., Siddons, C. A., Cerdan Malo, A. T., & Harkin, M. A. (2000). A one year study of Escherichia coli O157 in raw beef and lamb products. Cambridge University Press.

Citación estilo Chicago

Chapman, P. A., C. A. Siddons, A. T. Cerdan Malo, y M. A. Harkin. A One Year Study of Escherichia Coli O157 in Raw Beef and Lamb Products. Cambridge University Press, 2000.

Cita MLA

Chapman, P. A., C. A. Siddons, A. T. Cerdan Malo, y M. A. Harkin. A One Year Study of Escherichia Coli O157 in Raw Beef and Lamb Products. Cambridge University Press, 2000.