APA aipamena

Chapman, P. A., Siddons, C. A., Cerdan Malo, A. T., & Harkin, M. A. (2000). A one year study of Escherichia coli O157 in raw beef and lamb products. Cambridge University Press.

Chicago Style aipamena

Chapman, P. A., C. A. Siddons, A. T. Cerdan Malo, and M. A. Harkin. A One Year Study of Escherichia Coli O157 in Raw Beef and Lamb Products. Cambridge University Press, 2000.

MLA aipamena

Chapman, P. A., C. A. Siddons, A. T. Cerdan Malo, and M. A. Harkin. A One Year Study of Escherichia Coli O157 in Raw Beef and Lamb Products. Cambridge University Press, 2000.