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Coactivation of Gustatory and Olfactory Signals in Flavor Perception
It is easier to detect mixtures of gustatory and olfactory flavorants than to detect either component alone. But does the detection of mixtures exceed the level predicted by probability summation, assuming independent detection of each component? To answer this question, we measured simple response...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2010
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2805810/ https://ncbi.nlm.nih.gov/pubmed/20032112 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjp089 |
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