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Identification of Gustatory–Olfactory Flavor Mixtures: Effects of Linguistic Labeling

Two experiments, using different ranges and numbers of stimuli, examined how linguistic labels affect the identification of flavor mixtures containing different proportions of sucrose (gustatory flavorant) and citral (olfactory flavorant). Both experiments asked subjects to identify each stimulus as...

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Main Authors: Brewer, Jennifer M., Shavit, Adam Y., Shepard, Timothy G., Veldhuizen, Maria G., Parikh, Roshan, Marks, Lawrence E.
格式: Artigo
語言:Inglês
出版: Oxford University Press 2013
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC3629875/
https://ncbi.nlm.nih.gov/pubmed/23329730
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjs142
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