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Identification of Gustatory–Olfactory Flavor Mixtures: Effects of Linguistic Labeling
Two experiments, using different ranges and numbers of stimuli, examined how linguistic labels affect the identification of flavor mixtures containing different proportions of sucrose (gustatory flavorant) and citral (olfactory flavorant). Both experiments asked subjects to identify each stimulus as...
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| Main Authors: | , , , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Oxford University Press
2013
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3629875/ https://ncbi.nlm.nih.gov/pubmed/23329730 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjs142 |
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