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Flavor Identification and Intensity: Effects of Stimulus Context
Two experiments presented oral mixtures containing different proportions of the gustatory flavorant sucrose and an olfactory flavorant, either citral (Experiment 1) or lemon (Experiment 2). In 4 different sessions of each experiment, subjects identified each mixture as “mostly sugar” or “mostly citr...
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| Vydáno v: | Chem Senses |
|---|---|
| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
2016
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5006141/ https://ncbi.nlm.nih.gov/pubmed/26830499 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjv087 |
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