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Evaluating the Impact of Menu Labeling on Food Choices and Intake
Objectives. We assessed the impact of restaurant menu calorie labels on food choices and intake. Methods. Participants in a study dinner (n = 303) were randomly assigned to either (1) a menu without calorie labels (no calorie labels), (2) a menu with calorie labels (calorie labels), or (3) a menu wi...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Public Health Association
2010
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2804627/ https://ncbi.nlm.nih.gov/pubmed/20019307 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2009.160226 |
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