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The Impact of Menu Labeling on Fast-Food Purchases for Children and Parents
BACKGROUND: Nutrition labeling of menus has been promoted as a means for helping consumers make healthier food choices at restaurants. As part of national health reform, chain restaurants will be required to post nutrition information at point-of-purchase, but more evidence regarding the impact of t...
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| Main Authors: | , , , , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
2011
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3185295/ https://ncbi.nlm.nih.gov/pubmed/21961472 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.amepre.2011.06.033 |
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