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Parents' meal choices for their children at fast food and family restaurants with different menu labeling presentations
BACKGROUND/OBJECTIVES: This study examined the effect of nutrition labeling formats on parents' food choices for their children at different restaurant types. SUBJECTS/METHODS: An online survey was conducted with 1,980 parents of children aged 3–12 years. Participants were randomly assigned to...
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| Pubblicato in: | Nutr Res Pract |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5974070/ https://ncbi.nlm.nih.gov/pubmed/29854330 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2018.12.3.243 |
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