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An Observational Study of Consumers’ Accessing of Nutrition Information in Chain Restaurants
In this observational study, we determined how frequently consumers accessed on-premises nutrition information provided at chain restaurants. The number of patrons entering and accessing nutrition information was recorded at 8 locations that were part of 4 major restaurant chains (McDonald's, B...
Gorde:
| Egile Nagusiak: | , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Public Health Association
2009
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2667851/ https://ncbi.nlm.nih.gov/pubmed/19299679 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2008.136457 |
| Etiketak: |
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