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Menu labelling and food choice in obese adults: a feasibility study
BACKGROUND: To date research examining the benefits of menu labelling in the UK is sparse. The aim of the present study was to examine the impact of menu labelling in a UK obese population. METHODS: Using a repeated measures design, 61 patients at a tier 3 weight management service completed four qu...
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| Udgivet i: | BMC Obes |
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| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
BioMed Central
2016
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4788894/ https://ncbi.nlm.nih.gov/pubmed/26977307 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40608-016-0095-3 |
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