Antioxidant Intake from Fruits, Vegetables and Other Sources and Risk of Non-Hodgkin Lymphoma: The Iowa Women's Health Study

Antioxidant nutrients found in fruits, vegetables, and other foods are thought to inhibit carcinogenesis and to influence immune status. We evaluated the association of these factors with risk of NHL overall and for diffuse large B-cell (DLBCL) and follicular lymphoma specifically in a prospective c...

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Bibliographic Details
Main Authors: Thompson, Carrie A., Habermann, Thomas M., Wang, Alice H., Vierkant, Robert A., Folsom, Aaron R., Ross, Julie A., Cerhan, James R.
Format: Artigo
Language:Inglês
Published: 2010
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC2798902/
https://ncbi.nlm.nih.gov/pubmed/19685491
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ijc.24830
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