UTILIZATION OF SULFUR COMPOUNDS BY STREPTOCOCCUS BOVIS
Prescott, J. M. (A. &. M. College of Texas, College Station). Utilization of sulfur compounds by Streptococcus bovis. J. Bacteriol. 82:724–728. 1961.—Two strains of Streptococcus bovis utilize a variety of compounds as their only source of sulfur, yet exert a definite selectivity in their nutritiona...
I tiakina i:
| I whakaputaina i: | J Bacteriol |
|---|---|
| Kaituhi matua: | |
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
American Society for Microbiology (ASM)
1961
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| Ngā marau: | |
| Urunga tuihono: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC279241/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14488628/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.82.5.724-728.1961 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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