UTILIZATION OF SULFUR COMPOUNDS BY STREPTOCOCCUS BOVIS
Prescott, J. M. (A. &. M. College of Texas, College Station). Utilization of sulfur compounds by Streptococcus bovis. J. Bacteriol. 82:724–728. 1961.—Two strains of Streptococcus bovis utilize a variety of compounds as their only source of sulfur, yet exert a definite selectivity in their nutritiona...
Kaydedildi:
| Yayımlandı: | J Bacteriol |
|---|---|
| Yazar: | |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1961
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC279241/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14488628/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.82.5.724-728.1961 |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|