UTILIZATION OF SULFUR COMPOUNDS BY STREPTOCOCCUS BOVIS

Prescott, J. M. (A. &. M. College of Texas, College Station). Utilization of sulfur compounds by Streptococcus bovis. J. Bacteriol. 82:724–728. 1961.—Two strains of Streptococcus bovis utilize a variety of compounds as their only source of sulfur, yet exert a definite selectivity in their nutritiona...

全面介紹

書目詳細資料

發表在:	J Bacteriol
主要作者:	Prescott, J. M.
格式:	Artigo
語言:	Inglês
出版:	American Society for Microbiology (ASM) 1961
主題:	Articles
在線閱讀:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC279241/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14488628/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.82.5.724-728.1961
標簽:	添加標簽 沒有標簽, 成為第一個標記此記錄!