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UTILIZATION OF SULFUR COMPOUNDS BY STREPTOCOCCUS BOVIS

Prescott, J. M. (A. &. M. College of Texas, College Station). Utilization of sulfur compounds by Streptococcus bovis. J. Bacteriol. 82:724–728. 1961.—Two strains of Streptococcus bovis utilize a variety of compounds as their only source of sulfur, yet exert a definite selectivity in their nutritiona...

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Detalles Bibliográficos
Publicado en:J Bacteriol
Autor Principal: Prescott, J. M.
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Microbiology (ASM) 1961
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC279241/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14488628/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.82.5.724-728.1961
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