USE OF CRYSTAL VIOLET OR BRILLIANT GREEN DYES FOR THE DETERMINATION OF SALMONELLAE IN DRIED FOOD PRODUCTS

Lignende værker

• Application of cellulose, lignin and camphor stem as new biosorbents for removal of brilliant green and crystal violet dyes from wastewater
  af: Elhossein A. Moawed, et al.
  Udgivet: (2019-01-01)
• STERILIZATION OF THE SKIN AND OTHER SURFACES BY A MIXTURE OF CRYSTAL VIOLET AND BRILLIANT GREEN
  af: Bonney, Victor, et al.
  Udgivet: (1918)
• Comparison of Brilliant Green Agar and Hektoen Enteric Agar Media in the Isolation of Salmonellae from Food Products
  af: Goo, Velma Y. L., et al.
  Udgivet: (1973)
• Removal of Remazol brilliant violet textile dye by adsorption using rice hulls
  af: Geyse Adriana Corrêa Ribeiro, et al.
• Removal of Remazol brilliant violet textile dye by adsorption using rice hulls
  af: Geyse Adriana Corrêa Ribeiro, et al.
  Udgivet: (2017)