North, W. R. (1960). USE OF CRYSTAL VIOLET OR BRILLIANT GREEN DYES FOR THE DETERMINATION OF SALMONELLAE IN DRIED FOOD PRODUCTS.
استشهاد بنمط شيكاغوNorth, William R. USE OF CRYSTAL VIOLET OR BRILLIANT GREEN DYES FOR THE DETERMINATION OF SALMONELLAE IN DRIED FOOD PRODUCTS. 1960.
MLA استشهادNorth, William R. USE OF CRYSTAL VIOLET OR BRILLIANT GREEN DYES FOR THE DETERMINATION OF SALMONELLAE IN DRIED FOOD PRODUCTS. 1960.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.