USE OF CRYSTAL VIOLET OR BRILLIANT GREEN DYES FOR THE DETERMINATION OF SALMONELLAE IN DRIED FOOD PRODUCTS
Saved in:
| Published in: | J Bacteriol |
|---|---|
| Main Author: | |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
American Society for Microbiology (ASM)
1960
|
| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC278941/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/13729626/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.80.6.861-861.1960 |
| Tags: |
No Tags, Be the first to tag this record!
|